Coloring Smbc ?

Decorating By OTcakes Updated 7 Mar 2013 , 12:56am by costumeczar

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OTcakes Posted 6 Mar 2013 , 1:05pm
post #1 of 3

So I am jumping on the SMBC bandwagon and will be decorating my first cake with it. I made a trial batch yesterday and loved it! I need to tint it a deep red; how will I achieve this? Americolor? Can I use melted red candy melt? Thanks for your help!

2 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 7 Mar 2013 , 12:16am
post #2 of 3

deep colors might not do good with smbc


test it a bit and see how you do--let it sit out for a few hours too


i'm thinking powdered color might work? americolor gels might do good


i airbrush mine and get good/decent results


but you gotta play with this

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costumeczar Posted 7 Mar 2013 , 12:56am
post #3 of 3

Powdered colors would be okay, oil-based candy colors would work better. It won't get super dark, though. You could let is sit overnight, the color might get slightly darker. If you put too much water-based color into meringue buttercreams it starts leaking out of it like it's sweating little colored droplets. it's weird.


I would start with the powdered food color, then let it sit, then add the candy coloring, then let that sit. Adding candy melts to it won't work at all, as far as I know.

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