When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By Bettye Updated 28 Feb 2005 , 7:23pm by Bettye
I'm getting ready to use some Chocolate Fondant and it just occurred to me that I might not want to dust my work surface with cornstarch so what could I use so my fondant will not stick to my Silpat mat?
Use cocoa
Thanks, I was wondering if I could use the cocoa but I wanted to verify this before I tried it.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
