Cake Taste

Decorating By Curvee Updated 3 Mar 2013 , 10:45pm by javajammer

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Curvee Posted 3 Mar 2013 , 4:29pm
post #1 of 3

I tried to make cupcakes from scratch. They came out tasting like cornbread. Does anyone have a recipe for a good tasting vanilla cake?

2 replies
Newcakebaker_2012 Cake Central Cake Decorator Profile
Newcakebaker_2012 Posted 3 Mar 2013 , 6:32pm
post #2 of 3


I tried this recipe a couple of weeks ago and it was delicious! 

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javajammer Posted 3 Mar 2013 , 10:44pm
post #3 of 3
  • 1 3/4 cups cake flour, not self-rising
  • 1 1/4 cups unbleached all-purpose flour
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract


    1. Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
    2. In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
    3. Divide batter evenly among liners, filling about 2/3 full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

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