rookybaker
Posted 1 Mar 2013 , 1:24am
post #1 of 3
Is it better to make a 2 tier wedding cake with 1 3 inch layer or 2 2 inch layers? I plan on using a mousse filling, so I would have to cut the 3 inch layer in half. But by using 2 2inch layers, that will make it taller. Need suggestions.
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