Servings/ Pan Size - Odd Vs Even

Business By mimi1144

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mimi1144 Posted 25 Feb 2013 , 6:54pm
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AI was wondering why bakeries only make even numbers servings 10, 20, 30, etc My local bakery only makes even servings for everything else but ready to go "express cakes" i was wonderin the reaon why and if that is the industry standard.

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