How To Store Buttercream Cake?

Decorating By cb37015 Updated 25 Feb 2013 , 12:51pm by cb37015

cb37015 Cake Central Cake Decorator Profile
cb37015 Posted 24 Feb 2013 , 2:20pm
post #1 of 4

I usually do fondant covered cakes, however I've been asked by a client to do buttercream with fondant accents. I am wanting to make the cake the day before it is due.

 

Couple of questions-

1. What is the best way to store a buttercream cake- fridge or counter? Covered?

2. If it is stored in the fridge, do I need to worry about the fondant accent colors running?

 

Thanks!

3 replies
Sassyzan Cake Central Cake Decorator Profile
Sassyzan Posted 24 Feb 2013 , 2:22pm
post #2 of 4

ACounter is fine. In a box to keep dust and errant fingers off. Fondant will be fine unless it is suuuuuuper humid.

trebakes Cake Central Cake Decorator Profile
trebakes Posted 24 Feb 2013 , 2:53pm
post #3 of 4

Lightly covered on the counter should be ok unless there's a perishable filling or frosting that must be kept cold. Fondant accents will be ok as well. HTH

cb37015 Cake Central Cake Decorator Profile
cb37015 Posted 25 Feb 2013 , 12:51pm
post #4 of 4

Ok, thanks!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.