I'm new to using fondant. For my first try, I decided to buy my fondant, just so that it would be easier to work. I soon noticed that my fondant was starting to crack. My cake ended up alright ( I was trying to create a rock finish ) but I was wondering if you had any tips to prevent fondant from drying, maybe you know a brand of fondant that tends to dry less, I don't know.
Thanks, and here is a picture of my cake
Did it crack on the cake??? or when you where working with it???
"The Mat" from Sweetwise is not very expensive and makes covering a cake in fondant and breeze and you NEVER get the elephant skin and craking......check it out here:
Also - Fondarific does not dry out at all and you can roll it twice as thin. At least for me it is almost like working with fabric
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