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scrumdiddlycakes
Posted 1 Mar 2013 , 6:23am
post #4 of 5
I always flavour the cream first, unless it's a liquor I'm adding. I heat it up though with whatever I am flavouring it with in it, then let it sit til it comes to room temp.
Works really well with tea bags, I usually use 2 bags per cup. I have seen strawberry tea, so that would work.
AThank you both so much. My husband does not like white chocolate, but I want to ganache a strawberry cake for him. I'm wondering what other glaciers might complement it? I am going to use a cream cheese flavored (American BC flavored with Lorann cream cheese flavoring) as the filling
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