AOkay, I am having a brain fart. I am trying to recreate mud on top of a cake with chocolate. I want it to stay soft so I am debating if I should just make a small batch of chocolate sourcream frosting or ganache. I want it to stay soft but in shape. Does this make sense? Any ideas or recommendations what I should/could do?
Thank you
4
replies
ellavanilla
Posted 22 Feb 2013 , 7:40pm
post #3 of 5
chocolate ganache, which is whipped just a tiny bit too long looks just like mud IMO.
i made a mountain biking cake for my nephew recently. the ganache comes out really dark and a little grainy, don't go all the way to butter. mix it and then beat it maybe ten more turns.
ellavanilla
Posted 22 Feb 2013 , 10:00pm
post #5 of 5
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