bpcbutterfly
Posted 22 Feb 2013 , 3:08pm
post #1 of 2
I wanted to bake in advance and freeze the undecorated cakes. If I want to be covering with ganache next Friday and fondant next Saturday, when do I defrost them? Do I do it in the fridge or on the counter?
I'm concerned about condensation or anything else that might happen if not done correctly.
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