
AHello everyone I have this recipe for a French style buttercream only bummer is I wrote down the ingredients but not how to mix and handle it the recipe follows: 2/3 sugar 1/4 cup flour 1/4 tsp salt 3/4 milk 1 cup butter and 1 tsp vanilla? What is the step process? Please and thank you :)

there would be different methods
one way is to combine the flour, sugar and salt in a heave saucepan
then add the milk and cook till it's a thick paste stirring constantly
then cool completely and add softened butter and vanilla
you could do a search for 'french buttercream recipe' and get some other methods
avoid the ones with the egg yolks--just look for like ingredients


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