Left Out Salt!

Baking By momg9 Updated 20 Feb 2013 , 8:58pm by momg9

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momg9 Posted 20 Feb 2013 , 8:38pm
post #1 of 3

I just put a cake in the oven and realized I forgot to add the salt. I added the baking powder and soda, but forgot the salt. Will that ruin the cake?

2 replies
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VicB213 Posted 20 Feb 2013 , 8:55pm
post #2 of 3

No, it will probably just taste extra sweet... salt is usually used to cut the sweetness... don't worry about it.. I made a cake and forgot the eggs and it actually turned out better than the one with the eggs in it.  I call it Victoriaizing the recipe.

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momg9 Posted 20 Feb 2013 , 8:58pm
post #3 of 3

Thank you!
 

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