Swiss Merenge Buttercream

Español By dulce melodia Updated 20 Feb 2013 , 5:00am by dulce melodia

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dulce melodia Posted 19 Feb 2013 , 3:16pm
post #1 of 5

AIm new at this.. Please help.. Can i use smbc under fondant???? tnks...

4 replies
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mhcl Posted 19 Feb 2013 , 5:53pm
post #2 of 5

Yes.  It should be very cold before you cover.  HTH

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Cakesphere Posted 19 Feb 2013 , 6:10pm
post #3 of 5

yes.. it'll be fine..

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AZCouture Posted 19 Feb 2013 , 6:17pm
post #4 of 5

Yep! It's what's underneath all of my fondant, unless I use ganache! Once it's iced smooth, pop in the fridge to set up until it's very firm (like a cold stick of butter) and then cover with fondant.

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dulce melodia Posted 20 Feb 2013 , 5:00am
post #5 of 5

ABig thank you.. This helps a lot.

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