Homemade Marshmallow Frosting Disaster - Please Help

Baking By Neidalee15

Neidalee15 Cake Central Cake Decorator Profile
Neidalee15 Posted 19 Feb 2013 , 3:05pm
post #1 of 1


I made homemade marshallow frosting for s'mores cupcakes the other day and the marshallow frosting fizzled out, if you know what I mean. It wasn't fluffy and thick. I need help. I'm not sure if off with the recipe. It's the seven minute frosting. How do I keep it from doing that and how long will it keep?

Thank you,


0 replies

Quote by @%username% on %date%