3
replies
DeliciousDesserts
Posted 13 Feb 2013 , 4:57pm
post #2 of 4
AUse a sheet cake. In this case a 1/2 sheet.
Don't cut it level. It will have a nice natural rise like a neckline on a jersey.
This is one I did for the Cowboys [URL]http://www.verydeliciousdesserts.com/#!Dallas-Jersey/zoom/c11wr/image1lct[/URL]
I also used some fondant to make wrinkles & gathers.
Quote:
Originally Posted by DeliciousDesserts
Use a sheet cake. In this case a 1/2 sheet.
Don't cut it level. It will have a nice natural rise like a neckline on a jersey.
This is one I did for the Cowboys http://www.verydeliciousdesserts.com/#!Dallas-Jersey/zoom/c11wr/image1lct
I also used some fondant to make wrinkles & gathers.
Use a sheet cake. In this case a 1/2 sheet.
Don't cut it level. It will have a nice natural rise like a neckline on a jersey.
This is one I did for the Cowboys http://www.verydeliciousdesserts.com/#!Dallas-Jersey/zoom/c11wr/image1lct
I also used some fondant to make wrinkles & gathers.
You do BEAUTIFUL WORK!!!!!!!!!!!!!!!
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