Help Please! I Need A Good Chocolate Filling Recipe Asap

Baking By karukaru Updated 10 Feb 2013 , 4:42am by icer101

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karukaru Posted 10 Feb 2013 , 3:32am
post #1 of 4

My chocolate buttercream tastes horrible. I am not a chocolate person so I am not used to making it. Can you suggest a  good chocolate filling recipe that won't need refrigeration? It will stay out for less than 24 hours in a house with AC all day. TIA!


I was doing research and found this one and it is supposed to be good but do you think it will hold?

1 C butter

2 1/2 C confectioners sugar

1/4 cup heavy cream

1 t vanilla

6 oz melted and cooled chocolate


Mix together the butter and sugar til fluffy, add in the cream and vanilla. Add in the melted chocolate and beat at medium/high for about 3 minutes. Mine was very smooth and creamy. I used it as a filling - I believe it makes about 2-3 cups.

3 replies
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icer101 Posted 10 Feb 2013 , 4:22am
post #2 of 4

Yes, it will hold up. It really sounds like a great filling or even icing. I mainly use Toba Garett's chocolate buttercream recipe. I don,t use the liquer. It is very good , Can use it as filling or frosting. You can google it. Its all over the internet. But again, the one you made sounds really good also.

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doramoreno62 Posted 10 Feb 2013 , 4:23am
post #3 of 4

AI whip a non dairy whipped topping with a box of chocolate pudding and it Tastes great. I have also added stiff ganache to non dairy whipped topping and this is excellent too. The topping I use is Pastry Pride. Rich's and Bettercream are the same if you can't find Pastry Pride.

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icer101 Posted 10 Feb 2013 , 4:42am
post #4 of 4

HI, again, i have been wanting to try  this, I make her caramel recipe and so delicious.

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