Mmf Fondant Help

Decorating By cakesbylu Updated 5 Feb 2013 , 10:09pm by cakesbylu

cakesbylu Cake Central Cake Decorator Profile
cakesbylu Posted 5 Feb 2013 , 8:40pm
post #1 of 3

I'm a beginner and I've made a couple of MMF batches and I'm not sure what the consistency should be when I'm done kneading.  The instructions say when it's no longer sticky but if I get to that point, it is always too dry.  Should I be able to pull and stretch the fondant or should it break off in chunks?  Any help is appreciated!

2 replies
Spoiled1 Cake Central Cake Decorator Profile
Spoiled1 Posted 5 Feb 2013 , 9:38pm
post #2 of 3

It should be stretchy and pliable, just not sticky. It is time consuming to get it there, but add your sugar slowly, not in large amounts. Hope this helps you.

 

cakesbylu Cake Central Cake Decorator Profile
cakesbylu Posted 5 Feb 2013 , 10:09pm
post #3 of 3

ASpoled1.... Mine is pliable and stretchy, with some slight stickiness in the middle. Is that good?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.