Abbreviation Help Needed!

Baking By mumto3madboys Updated 5 Feb 2013 , 4:28pm by mumto3madboys

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mumto3madboys Posted 3 Feb 2013 , 8:20pm
post #1 of 5

hi there

 

i have seen different abbreviations being used in the recipe forum but i don't know what they are!!

 

could someone tell me what they are or is there a previous post stating what each abbreviation is? 

 

i am a newbie to cake central!!!!

 

thanks

4 replies
icer101 Cake Central Cake Decorator Profile
icer101 Posted 3 Feb 2013 , 8:31pm
post #2 of 5

Can you show us the abbreviations you are talking about or tell us. Little confused.

CarlaG Cake Central Cake Decorator Profile
CarlaG Posted 3 Feb 2013 , 11:44pm
post #3 of 5

Some of the most common are:

MMF-marshmallow fondant

MFF-Michelle Foster's fondant

WASC-white almond sour cream

SMBC-Swiss meringue buttercream

IMBC-Italian meringue buttercream

I hope that gets you started!

shanter Cake Central Cake Decorator Profile
shanter Posted 4 Feb 2013 , 2:31am
post #4 of 5

http://cakecentral.com/t/2926/cake-central-acronyms

 

Sorry, I just learned that the link to the acronym list (in the first post in that thread) is dead. However, you'll learn some of them by reading the thread.

mumto3madboys Cake Central Cake Decorator Profile
mumto3madboys Posted 5 Feb 2013 , 4:28pm
post #5 of 5

thanks for that! i was reading them not having a clue what people where on about but it does all makes sense now!

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