post #1 of 3
I decided to make some cake balls for a social tomorrow morning. I used a red velvet cake but accidentally added too much cream cheese frosting and now they're mushy. They don't have the cake consistency at all. Please help, how do I rectify this?
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post #3 of 3
I agree with Anna. I can't think of a way to make them less mushy. I have done that before and had to add cake. Maybe someone else has a brilliant idea....
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