Help! Cake Ball Problem!

Baking By zefron Updated 31 Jan 2013 , 9:41pm by dkltll

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zefron Posted 31 Jan 2013 , 8:48pm
post #1 of 3

I decided to make some cake balls for a social tomorrow morning. I used a red velvet cake but accidentally added too much cream cheese frosting and now they're mushy. They don't have the cake consistency at all. Please help, how do I rectify this?icon_sad.gif

2 replies
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Annabakescakes Posted 31 Jan 2013 , 9:16pm
post #2 of 3

You could always bake more cake and add it to it. 

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dkltll Posted 31 Jan 2013 , 9:41pm
post #3 of 3

I agree with Anna. I can't think of a way to make them less mushy. I have done that before and had to add cake. icon_redface.gif  Maybe someone else has a brilliant idea....

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