Crushed Graham Cracker For Ocean Themed Cupcakes
Baking By TheCupcakeEng Updated 31 Jan 2013 , 5:20am by Sassyzan
AI have a cupcake order for ocean-themed cupcakes. I've seen decorations using graham cracker crust to mimic sand. I'm wondering if anyone has tried it and if that actually tastes good. Should I limit the cupcake to a chocolate flavor in order to go with the crushed graham cracker? I imagine that something like red velvet wouldn't taste good with the crushed graham cracker. Any advice would be greatly appreciated!
AI think it would go fine with most things. Think of all the different pies with graham cracker crusts...endless variety of flavors. Plus it's only a sprinkling of decoration on top. People also use brown sugar or a mixture of the two. If you're really worried about it, you could mix some brown powdered food coloring with white sugar or look for brown sanding sugar.
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