the recipe calls for blue "gel paste food color" but I have blue "icing color". is this the same thing/or similar or do I have to buy the paste?
If you have liquid, then that's not the right thing to use. You can use it but you need to use more than what the recipe calls for. Pastes are more concentrated so you use less.
ok thanks. i use the liquid when i make red velvet cakes and it comes out great. would it be a big difference/not come out right if i used liquid for the blue velvet?
It normally takes 1 oz. of food coloring to color the cake so, if you have 1 oz of blue then it will work. Post a pict of your cake when you are done.
thanks alot. i had .25 oz of blue food coloring so i mixed it with blue icing color and my fingers are crossed...
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