Swiss Meringue Buttercream, Forgot To Change Whisk With Paddle Attachment!! Now What?

Baking By neda_la Updated 21 Jan 2013 , 4:20pm by yortma

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neda_la Posted 21 Jan 2013 , 3:55pm
post #1 of 3
Hi everyone
I made the SMBC first time and passed all the stages and the end result was great! The second time however I made a mistake and forgot to change from whisk to paddle attachment. I passed the stages very quickly and reached a texture and taste very similar to SMBC. How different is the end result? Do you think I can still use it?
Many many thanks
2 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 21 Jan 2013 , 4:13pm
post #2 of 3

yes you can use it


it's still smbc no matter if you used the dough hook ;)

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yortma Posted 21 Jan 2013 , 4:20pm
post #3 of 3

if it looks right (smooth and creamy) it is right.  if you really want to, you can still mix with the paddle.  

Just make sure it is at room temp first. 

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