Amoretti Premium Syrups - Can They Be Used To Flavor Cakes

Baking By Lovelymeets Updated 18 Jan 2013 , 3:28pm by -K8memphis

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Lovelymeets Posted 17 Jan 2013 , 10:34pm
post #1 of 2

Any suggestions?


Thanks in advance

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-K8memphis Posted 18 Jan 2013 , 3:28pm
post #2 of 2

i am just glad they are now labeled 'syrups'


i had some samples stuck back in a drawer 'cause i didn't know what to do with them


at the time i even checked their website to no avail


unusual flavors that i never got around to testing


they just had the name of the flavor or oil


and i never knew what to do with them


i feel a little guilty about


  • being dense


  • not using them


if i had gotten motivated i should have contacted a pastry chef but...


an idea for you is to register and ask on egullet forums


if no one here has some good info

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