When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 16 Jan 2013 , 6:16pm
I am seeking a shelf stable chocolate ganache recipe that does not have to be refrigrated for several days.
I use a 1 pound to 1 cup cream ratio and it doesnt need to be in the fridge
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!