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Business By kashaj Updated 14 Jan 2013 , 4:12pm by kashaj
Ahey,I am running a cupcake shop........I am new in this job so need help about some problems .my butter cream turned hard while in chiller what to do?
Butter is firm when cold. Let it come to room temperature and it will soften up. You may need to re-whip it.
Ahey thanks a lot for your reply and thanks
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