im pretty new at cake decorating and have been asked to do a ruffle ombre style cake http://cakecentral.com/g/i/2337156/a/2338156/inspired-by-maggie-austin-another-photo-shoot/
any suggestions on how to do this. Is it just made of fondant? or is it fondant and modeling chocolate? if so how do i do that? LOL maybe this is too much for me.
Thanks foe your help
it has more of a straight edge. so would i just cut strips and roll it really thin and not ruffle the edge? here's a better picture. Thanks for the help
it has a straight edge, so would i just cut strips a roll it really thin? its a maggie austin cake. if that helps
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