AI'm using the wilton chocolate wafers to mold some seashells but the chocolate is too thick to pour into the mold - I understand I'm not using the greatest chocolate to melt but is there any way to thin up the chocolate so I can pour it easier. right now I'm using a pastry bag to pipe it into the molds.
AAdd a very small amount of shortening to the chocolate ....start with a half or full teaspoon depending on how much chocolate you are melting. Stir chocolate and shortening together , put in microwave for a few seconds than stir again , do this until you get the desired consistency..add more shortening if needed. No matter what dont add water to the chcolate it will seize up and than its unusable
Athat did the trick! Thanks so much!