AHi,

I just took Alice Medrich's "Decadent Chocolate Cakes" course on Craftsy and one of the recipes involves spreading warm chocolate on a shelf liner (to wrap the outsides of the cake in chocolate). She recommends going to the hardware store to buy the shelf liner.

I've seen many posts here warning that shelf liner is not food safe - but does a food safe liner exist? If not, what can I use as an alternative?

It's acetate...

http://www.bakedeco.com/nav/search.asp?keywords=acetate&x=0&y=0#.UNfoIazNquI
 

Thanks for the replies!  :)