Imbc

Baking By yellowsmartie Updated 16 Jan 2013 , 6:43pm by jennilynn03

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yellowsmartie Posted 17 Dec 2012 , 10:33pm
post #1 of 7

ADoes anyone out there have a good recipe for IMBC?

6 replies
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cakefat Posted 18 Dec 2012 , 12:04am
post #2 of 7

Martha Stewart has a good one which I always use..just google "martha stewart italian meringue buttercream". I think all of them are about the same, really, more or less.

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yellowsmartie Posted 18 Dec 2012 , 12:07am
post #3 of 7

AOkay, thanks :)

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cakefat Posted 18 Dec 2012 , 12:10am
post #4 of 7

Ps - I do add in a little less butter than the recipe instructs, but that is just a personal taste thing. 

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emma_jada Posted 7 Jan 2013 , 3:19am
post #5 of 7

AWhat is imbc's consistency like? I am looking for a lighter icing than my crusting decorator icing.

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AnnieCahill Posted 9 Jan 2013 , 11:27am
post #6 of 7

I use Warren Brown's IMBC recipe which you can find on YouTube.  My only adjustments are to add 1/2 cup of extra sugar plus a ton of flavoring.

 

I wouldn't say IMBC is light by any means.  To me, it is one of the richest icings.  It is less sweet for sure, but it's very rich from all the butter and it requires quite a bit of flavoring.

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jennilynn03 Posted 16 Jan 2013 , 6:43pm
post #7 of 7

I also use Warren Browns.  Turns out great every time!

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