Texture Of Modeling Chocolate

Decorating By JKAKES Updated 8 Dec 2012 , 4:52pm by ChocolateCraftKits

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JKAKES Posted 3 Dec 2012 , 8:13pm
post #1 of 2

I purchased some modeling chocolate, but I seems dry and not pliable at all.  In fact it is like working with dried up taffy.  I did use crisco to try and make it more pliable, but I am sure that it is not supposed to be that dry or hard.  What can I do?

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ChocolateCraftKits Posted 8 Dec 2012 , 4:52pm
post #2 of 2

warm it just a little in the microwave at half power, a few seconds at a time.  When it is pliable work in a little corn syrup or water, just a little at a time until it is the consistency you want.

Where did you purchase the modeling chocolate?

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