Texture Of Modeling Chocolate
Decorating By JKAKES Updated 8 Dec 2012 , 4:52pm by ChocolateCraftKits
1
reply
ChocolateCraftKits
Posted 8 Dec 2012 , 4:52pm
post #2 of 2
warm it just a little in the microwave at half power, a few seconds at a time. When it is pliable work in a little corn syrup or water, just a little at a time until it is the consistency you want.
Where did you purchase the modeling chocolate?
Quote by @%username% on %date%
%body%