
3
replies

AnnieCahill
Posted 27 Nov 2012 , 11:33am
post #2 of 4
I have used this one several times in the past:
http://allrecipes.com/recipe/sugar-cookie-icing/
Also, you can use fondant or rolled buttercream.

I use Toba Garrett's Glace: http://cakecentral.com/a/toba-garretts-glace-icing
Tastes good and easy to work with. Hope that helps.

sugarkissed_net
Posted 29 Nov 2012 , 12:00pm
post #4 of 4
AKaren's Cookies has a recipe for meringue powder buttercream that is yummy. It doesn't dry rock hard like royal icing but hard enough that you can still stack the cookies. http://www.karenscookies.net/Cookie-Decorating-Video-Making-Icing_ep_94-1.html
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