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TheCakeDude
Posted 16 Nov 2012 , 4:52pm
post #2 of 2
Its different for everyone, but the standard is to charge by the serving, and determine your per serving price by your overhead costs and labor time. I start mine at $3.00 per serving and go up, and my small town is kinda on the cheap side, or else I would charge more. I think $3 - 5 is far for a good quality wedding cake. Go less if you are new to it, or if it is suuuper simple.
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