AHi, I have my son's four layer wedding cake to decorate for next Saturday. I need some help with the decorating schedule. I thought I would layer and ganache Wednesday, ice on Thursday and then finish off on Friday for the Saturday wedding, giving the fondant the chance to harden a little to avoid marking. Is this acceptable, or would it be better to delay ganaching for a day, and then try to fit two steps into one day? I'd love to know how all you experienced decorators schedule your production.
I guess I don't know what marking the fondant means. Do you think you could ganache and fondant on Thursday?
Those things aside...it is probably fine to ganache on Wednesday; I am probably overly concerned with the cake staying fresh. I have seen others with this sort of timeline. Maybe someone else can give some advice.
That schedule is fine. You could even do it a day earlier than you're planning. I'm assuming that you're refrigerating the cake after you're done, though.
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