Cake Failure

Baking By aleena Updated 10 Nov 2012 , 7:21am by -frosted-

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aleena Posted 9 Nov 2012 , 5:34pm
post #1 of 3

i got a cake recipe in which it is written that the temp  is 350 degree for 35 min.i followed the same,but the middle portion of the cake didn't cook i wait till 45 min,result was the same. i am using a microwave convention oven.can anybody please help me to solve my problem,thanx...

2 replies
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matthewkyrankelly Posted 9 Nov 2012 , 6:15pm
post #2 of 3

At some point, you just have to bake until it's done. 


Then, you can go through your checklists:  check the oven temp with a thermometer, it sounds like it is a small oven - they are prone to wide temperature swings,  did you adjust down for convection?, how big is the cake?, did it need a baking nail or heating core?.


The list goes on, but that is a place to start.

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-frosted- Posted 10 Nov 2012 , 7:21am
post #3 of 3

i hear some people have troubles baking in convection ovens, maybe try baking on the regular setting! i know i do :)

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