mommapaul3
Posted 3 Nov 2012 , 7:28pm
post #1 of 6
One of the older ladies from my church gave me a homemade, handwritten cookbook for my wedding of all her best recipes. In several of the cake and brownie recipes she says to bake in a "dripper pan". Does anyone knows what that is? Thanks!
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replies
mommapaul3
Posted 3 Nov 2012 , 8:34pm
post #3 of 6
I saw this as well when I was searching, but she mentions putting the batter directly into a dripper pan, so I was wondering if she was talking about some kind of specific bakeware I'm not familiar with.
BakingIrene
Posted 4 Nov 2012 , 4:25am
post #5 of 6
Older cooks roasted meat on racks set into drip pans. Drip pans were usually about 9 x 13 x 2 inches deep so you could make a decent yorkshire pudding using the drippings.
mommapaul3
Posted 6 Nov 2012 , 3:00am
post #6 of 6
Thanks everyone, I guess I'll just try a regular baking pan and see how it goes.
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