Cannoli Cream Filling- Need Answer Please......

Decorating By Xiony Updated 3 Nov 2012 , 6:10pm by gbbaker

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Xiony Posted 3 Nov 2012 , 4:37pm
post #1 of 2

I have a request for Cannoli cream between layers of vanilla cake. I have concerns with the cream going bad since the cake will be covered in MMF the night before the party, delivered by noon the next day and the birthday party is from 4-10pm. 


Your thoughts, feedback please. Should I flat out say no??? or is there hope?

1 reply
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gbbaker Posted 3 Nov 2012 , 6:10pm
post #2 of 2

I don't think you'd have a problem as long as the cake is refrigerated.  I would drain the whey out the ricotta for a few days so it is very firm.

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