What Did You Think Of Ding Dong Cake Recipe

Baking By mudpie Updated 21 Sep 2005 , 4:40am by mudpie

mudpie Cake Central Cake Decorator Profile
mudpie Posted 15 Sep 2005 , 4:29am
post #1 of 3

I tried the ding dong cake from CC's recipe section. But i made cupcakes instead. I was disappointed in the chocolate topping. It really didn't seem to add much flaver, but it was good overall. Has anyone else tried this? Also, i hoped it would stay shiny, but mine dulled. Did yours? Thanks!

2 replies
pooker Cake Central Cake Decorator Profile
pooker Posted 15 Sep 2005 , 12:36pm
post #2 of 3

I didn't make cupcakes, so I don't know if that would affect the taste. I think keeping it in the fridge may affect the topping being shiny. But, OMG that thing is addictive.

I LOVE it!!!!

mudpie Cake Central Cake Decorator Profile
mudpie Posted 21 Sep 2005 , 4:40am
post #3 of 3

the recipe does say to refrigerate til serving...anyone else?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.