Chocolate Angry Birds Cake

Decorating By DBpek Updated 14 Oct 2012 , 3:39pm by cakegrandma

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DBpek Posted 14 Oct 2012 , 2:08pm
post #1 of 3

I made a cake for my colleagues son, which is allergic to eggs and nuts. Biscuit is from flour, butter, sugar, baking powder and water. The filling is from cream and bannanas, topping from dark chocolate and my home made fondant birds.


Pictures of single birds are on my blog

What do you think about my fondant birds and pigs?

2 replies
WeezyS Cake Central Cake Decorator Profile
WeezyS Posted 14 Oct 2012 , 3:17pm
post #2 of 3

I think they look fantastic! Great job.

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cakegrandma Posted 14 Oct 2012 , 3:39pm
post #3 of 3

What a great cake! The decorations are so perfect and think you did wonderful work. I would love the recipe for your "cake" if you don't mind.

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