Help With Quick Whipped White Chocolate Ganache!

Baking By CiNoRi Updated 13 Oct 2012 , 6:04am by CiNoRi

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CiNoRi Posted 13 Oct 2012 , 1:11am
post #1 of 4

Hi all,

I desperately need your help. I need to make whipped white chocolate ganache for cupcakes tomorrow. I normally use the 3 to 1 ratio recipe, BUT. I am traveling and i forgot my scale! I have 12oz bags of white chocolate chips, can someone give me an idea of how much cream per bag of white chocolate?

Thanks!

3 replies
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CiNoRi Posted 13 Oct 2012 , 5:07am
post #2 of 4

Anyone pkease?!

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nikki4199 Posted 13 Oct 2012 , 5:53am
post #3 of 4

Is that cups or lbs? 12oz bag to 4oz. Never made white ganache. I have always made 1# choc to 2 cups cream. Sorry proabaly no help.

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CiNoRi Posted 13 Oct 2012 , 6:04am
post #4 of 4

Normally I do everything by weight...so if I used 12oz wc, I would use 4oz of cream. But weight vs volume doesn't translate the same.

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