I have been requested to cater a 50th wedding anniversary...the cake is to be lemon cake with raspberry filling inside. I need your best recipes for raspberry filling and thank you!

The raspberry filling I use is one I found on here (I can't remember who originally posted it, though). I heat up a jar of raspberry preserves and stir in a box of raspberry jello to thicken it up. It's delicious and super easy.

I make it by cooking fresh raspberries with sugar , little water, cornstarch, lemon juice and litely boil for about 5 minutes. Set off heat. You can strain it 0r leave as it. Delicious.


http://www.yummly.com/recipes/raspberry-cake-filling


http://cakecentral.com/recipe/creamy-and-refreshing-raspberry-filling

Easiest & delicious

1 bag (about 10 oz.) frozen raspberries

1/4 cup of raspberry preserves or jam

Thaw & drain raspberries. Throw in food processor with preserves & jam.

Great every time & easy! BTW...this is modified from Martha Stewarts

I've made the recipe icer101 recommended. Love it. Great in cheesecake if I remember offhand also.

This is my favorite raspberry filling. It is easy, thickens up nicely, and is not too sweet

RASPBERRY FILLING

Source: Cake Boss

Notes: yield 1 cup
Refrigerate overnight, keeps 1 week

Ingredients

12 ounce bag frozen raspberries
½ cup sugar
1 tsp lemon juice
2 heaping tablespoons cornstarch
2 tablespoons raspberry liqueur (optional)

Directions

Thaw raspberries over strainer, collecting juice. This will take several hours or overnight. Add enough water to make ¾ cup liquid. In a small saucepan combine raspberry and lemon juice, sugar and cornstarch. Cook over medium heat stirring constantly until mixture thickens and bubbles. Remove from heat. Strain remaining berries to remove seeds. Add pulp and liqueur to cooled mixture in saucepan. Stir well and refrigerate.

THANK YOU all so very much! The people on this site just ROCK! So many to try...may have to use them all at some point.

But the system that I am going to talk about is of wonderful lemon sweet. Its each factor offer amazing outcomes to make our system to a certain stage rather than to raze it, it is basically low in sugar. This sweet is so generating and complete of taste.
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    2 1/2 cups white-colored sugar
    1/2 lb (2 sticks) saltless butter
    1/3 cup grated lemon taste (6 to 8 huge lemons)
    4 eggs
    3 cups flour
    1/2 information food preparation soda
    1 information food preparation powder
    1 tsp. salt
    3/4 cup buttermilk
    3/4 cup clean loaded lemon juice
    1 tsp. breathtaking vanilla flavor taste extract
    For the smooth finishing:
    2 cups confectioners' sugar
    3 1/2 tbsps. lemon juice

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It's elements contains;

    2 1/2 glasses white-colored sugar
    1/2 lb (2 sticks) saltless butter
    1/3 cup grated orange taste (6 to 8 huge lemons)
    4 eggs
    3 glasses flour
    1/2 details cooking meals soda
    1 details cooking meals powder
    1 tsp. salt
    3/4 cup buttermilk
    3/4 cup fresh packed orange juice
    1 tsp. spectacular vanilla flavor taste flavor extract
    For the sleek finishing:
    2 glasses confectioners' sugar
    3 1/2 tbsps.. orange juice

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 lemon cake recipe
 

Lemon is important part of our everyday life. From decoration to splendor and from treatments to our kitchen a lemon plays a significant role and its uses are very high. Succulent, bitter, and appetizing lemon is the mainly extensively used citrus fruit all-inclusive.