Freezing Custards, Curds, Or Bavarian Creams

Baking By fl_cake_lover Updated 12 Oct 2012 , 4:11am by lilmissbakesalot

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fl_cake_lover Posted 12 Oct 2012 , 1:43am
post #1 of 3

Sorry if this is in another thread, but I can't find it.

Have you frozen a banana or vanilla custard or other things like lemon curd or bavarian creams before?

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FromScratchSF Posted 12 Oct 2012 , 3:12am
post #2 of 3

It will break. Sorry!

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lilmissbakesalot Posted 12 Oct 2012 , 4:11am
post #3 of 3

You can freeze lemon curd. You might get a little separation if your recipe has cornstarch in it, but you can just stir it up and it's fine. I have done it before. Pastry cream too... you will get a little separation again depending on the starch you use, but it should be fine.

Bavarian cream and custard I wouldn't freeze though.

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