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icingimages
Posted 6 Oct 2012 , 3:50pm
post #3 of 3
The image only needs moisture to adhere. So if you use a crusted buttercream, be sure to remoisture it. If applying to fondant, make sure it is moist. If applying to fondant and want to refridgerate, do not uncover the cake until it has come to room temperature so you can avoid the sweating problems.
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