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Honestly? Find a good recipe and don't overbake it. Your question to me could be interpreted a couple ways.
1. Your cakes are actually just fine, but you're trying to acheive that cake mix moistness (which in reality is just oily, not moist).
2. You're overbaking perfectly good recipes.
There's a couple other things too that may actually be a remedy before going the route of adding moisture post baking.
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