Hello all,
I'm hoping one of the many talented bakers on cc can help me figure this out. I'm preparing a ruffle cake for a party on sept 29th. Due to my schedule (I also have a full time job) I like to do a lot of prep in advance. I was thinking about making my ruffles a few days earlier. About how many days should I prep them in advance an still have good quality fondant ruffles? An how should I store them ?
No the small individual floral ruffles. For example I'm using the ivory ruffle cupcake tower here on cake central as creative inspiration.
That just looks like a bunch of ribbon roses-type rolled up strips with other strips filling in the gaps between them. You could do a ton of the ribbon roses ahead of time, then add the fill-in ruffles when you're putting the cake together.
That just looks like a bunch of ribbon roses-type rolled up strips with other strips filling in the gaps between them. You could do a ton of the ribbon roses ahead of time, then add the fill-in ruffles when you're putting the cake together.
. Exactly! Perfect. I was planning to use the ribbon rose technique to create the ruffle design. Thanks so much now I'm of to make a ton of them 
Thanks again for the reply !
check out the "artist" ruffle cake in my gallery.... if this is what you are looking for let me know, and i can try to help ya
Thanks for the reply. The Artist cake is gorgeous but its more of a horizontal ruffle. I wanted more of a floral ruffle. If you don't mind in the future may i PM for tip an advice you have some awesome work in your gallery
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