Decorating By arlenej Updated 19 Sep 2012 , 6:54am by sharonz911

arlenej Cake Central Cake Decorator Profile
arlenej Posted 19 Sep 2012 , 6:32am
post #1 of 2

I live in the Caribbean and it's HOT here. Is there anybody who lives in a HOT climate who's used ganache to get those nice sharp edges? Normally I'd experiment but chocolate couverture is EXPENSIVE here!

1 reply
sharonz911 Cake Central Cake Decorator Profile
sharonz911 Posted 19 Sep 2012 , 6:54am
post #2 of 2

yes, Ganache is easy to melt in hot climate! while the weather in my place is cool now! so I have no idea about that! sorry!!

Quote by @%username% on %date%