Left-Over/extra Frosting?

Decorating By naiyyar Updated 14 Sep 2012 , 3:33am by denetteb

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naiyyar Posted 12 Sep 2012 , 7:09am
post #1 of 9

What do you do with the left over , extra frosting? also the extra colored ones inthe piping bags. is there any way we can know how much to prepare before hand. even if i store it in the fridge or freezer it develops a particular odor so ultimaltely i have to throw it.

Would like to know what does every one do with it or do you refrigerate/ freeze it without any problem.

Thanx a ton.

8 replies
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Diana81 Posted 13 Sep 2012 , 11:10pm
post #2 of 9

I heard you can freeze it. Wrapping it with cellophane a couple of times, then put the lid on it and store it. When it s time to reuse it, untaw, stir and use.

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MarianInFL Posted 13 Sep 2012 , 11:54pm
post #3 of 9

I apply it directly to my hips.

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carmijok Posted 14 Sep 2012 , 12:16am
post #4 of 9
Quote:
Originally Posted by MarianInFL

I apply it directly to my hips.




HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA!
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Diana81 Posted 14 Sep 2012 , 12:41am
post #5 of 9

LOL!!!!

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cheatize Posted 14 Sep 2012 , 1:01am
post #6 of 9

What kind of odor? How long is it stored when the odor develops? It may be as simple as cleaning out your appliance, putting a box of baking soda in the appliance, or wrapping the frosting better.

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saapena Posted 14 Sep 2012 , 1:02am
post #7 of 9

I have always frozen mine without any problem. I like having frosting already made in case I want to make a cake or cupcakes.

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denetteb Posted 14 Sep 2012 , 3:30am
post #8 of 9

I put it in the freezer either in a zip lock or a tupperware type container. Once in a while I will put the icing still in the decorating bag into a container and freeze it that way. I've never noticed an off flavor doing it.

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denetteb Posted 14 Sep 2012 , 3:33am
post #9 of 9

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

The far right column gives you an idea of how much icing and filling for the different size pans.

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