post #1 of 3
I was wondering if anyone has used raspberry pie filling for cake filling. If so, did it taste good? And did it seep into the cake?
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post #2 of 3
I have not use pie filling, but I have used jam. I spread a thin layer of BC first then pipe a 'dam' with BC around the edge and fill in with the jam. Before I do my final icing I let the cake sit and make sure it's all settled so none of the jam oozes out.
Hope this helps
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