Goodmorning..."Google" lead me to this wonderful site when I questioned why my blue frosting had an aqua undertone to it. I quickly joined up & in the process forgot to take the name of the kind person who posted how to correct the problem, to which was adding purple....IT WORKED!! THANKYOU...THANKYOU..THANKYOU to that person and also to another post who welcomed us "newbies". this is where I will be visiting from now on, have a wonderful day everyone 
AGoodmorning everyone, I must apologise Jenise. I actually posted a comment in reply to this....but sent it 'caking off' in a different direction....somewhere on this forum....I think?! I just wanted to warn you all as, where ever it lands, it most likely wont make sense, you've guessed it....I 'm a newbie & just learning my way on this site & caking, probably everyone's pesky nightmare on here, s-o-r-r-y people! :grin: I need desperately to know how to make a beautiful red..I can't seem to get a nice red & the more I add colouring to the frosting, the more the consistency alters? HELP needed...I'm sure, thankyou in advance :-)
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