I always use a 3/4" tip (don't know the official tip #) to pipe my filling dam, but I'm considering going down to a 1/2". Thoughts? What do you use? What's typical industry standard? Not that I necessarily want to be standard...
Thanks guys and gals!
17
replies
BlakesCakes
Posted 3 Sep 2012 , 11:41pm
post #2 of 18
It depends a lot on the type of filling I'm going to use. If it's a thin layer of jam/preserves, I'll usually use #14 open star. If it's a mousse, I'll use a #18 open star.
Rae
AnnieCahill
Posted 4 Sep 2012 , 12:55pm
post #10 of 18
I just use a regular (standard) sized coupler with no tip.
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