why did they come out with that stupid pan to make round balls of cake to coat in chocolate?? When the real way is to crumble cake and mix with frosting? When I try to price my cake pops at 2-3 each people say wow thats alot for a small cake. I have a town fair coming up how crazy would it be for me to make samples??? That would be alot of little balls(LOL). How else can I make them understand that its more than baking and coating in chocolate for me??
I prefer the little balls of cake to the smushed up cake, I find it way too sweet. I would be more likely to pay for the all cake one.
My best friend however likes the other "truffle style' Cake pops.
Maybe you could add a little sign with that on it to your stall.
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